EXAMINE THIS REPORT ON INDIAN FOOD TORONTO

Gulab jamun, that are golden-fried doughnut balls soaked within a fragrant sugar syrup infused with rose water and cardamom, are pure bliss in each bite. Designed with a simple dough of milk powder, flour and ghee, this beloved dessert is pleasurable calendar year-round. Whether served cold in summer season or heat in winter, gulab jamun constantly